What’s For Dinner? Rosemary Pork Tenderloin with Truffle Mac & Cheese
Serve up the ultimate comfort food in just 30 minutes with this easy and flavorful Rosemary Pork Tenderloin with Truffle Mac & Cheese.
Recipe - Heinen's of Rocky River
What’s For Dinner? Rosemary Pork Tenderloin with Truffle Mac & Cheese
Prep Time10 Minutes
Servings2
Cook Time20 Minutes
Ingredients
Heinen’s Balsamic & Rosemary Marinated Pork Tenderloin
Sabatino Truffled Mac & Cheese
Asparagus
Heinen's Prepared Roasted Mushrooms
Heinen’s Fig Glaze
Directions
- Preheat the grill to medium-high. Grill the pork tenderloin to your desired doneness and set it aside to rest.
- Prepare the mac & cheese according to the directions on the box. Grill the asparagus and briefly reheat the pork tenderloin on the grill. Stir the mushrooms into the mac & cheese.
- Place the mac & cheese and asparagus on a plate. Thinly slice the pork tenderloin before adding it to the plate. Drizzle the pork with the fig glaze before serving.
10 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Directions
- Preheat the grill to medium-high. Grill the pork tenderloin to your desired doneness and set it aside to rest.
- Prepare the mac & cheese according to the directions on the box. Grill the asparagus and briefly reheat the pork tenderloin on the grill. Stir the mushrooms into the mac & cheese.
- Place the mac & cheese and asparagus on a plate. Thinly slice the pork tenderloin before adding it to the plate. Drizzle the pork with the fig glaze before serving.
